Bean stew with veggie sausages - recipe | FoodPal
Wash and peel the onion, the carrot and the potatoes. Then roll the dice. Cut sausage into slices. Sauté the sausage slices and the onions. Fry the carrots and
Keywords
- potato
- carrot
- beans
- fried sausage
- olive oil
- onion
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Cooking tools:
- Stove
- Pot
- Chef's knife
- Cutting board
Ingredients
- 1 (60 g) Carrots, carrots (fresh)
- 1 Tablespoon Olive oil
- 2 (160 g) Potato (fresh)
- ¼ (25 g) Onion (fresh)
- 250 ml Water (still)
- 1 Pinch(s) Salt, table salt, sea salt
- 1 Pinch(s) Pepper (black)
- 50 g Vegan bratwurst, bratwurst (vegan)
- 125 g Beans, French beans, princess beans (green, frozen)
- 1 Tablespoon Vegetable broth
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