Ingredients
- 80 g carrots
- 90 g leek
- 80 g celery
- 30 g butter
- 500 g potatoes
- 500 g water
- 1 tbsp beef stock paste, homemade
- 1 tsp dried savory
- 500 g green beans, fresh
- 250 g sausage meat
- 250 g canned butter beans
- 1 tsp fine salt
- ½ tsp freshly ground black pepper
- 2 tbsp fresh parsley
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