Sticky Barbecue Ribs With Waldorf Salad | Aussie Beef & Lamb | Food Service | North America

Sticky Barbecue Ribs With Waldorf Salad | Aussie Beef & Lamb | Food Service | North America

www.foodservice.aussiebeefandlamb.com

Get ready to get your hands dirty! Our Sticky Barbecue Ribs with Waldorf Salad recipe is a messy, yummy and totally worth it meal - go for it!

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Ingredients

  • 10 x 4-point Australian lamb double ribs
  • 4 ounces barbecue rub seasoning
  • 1 teaspoon liquid smoke
  • ¼ cup vegetable oil
  • 1 cup barbecue sauce
  • ½ cup maple syrup
  • 5 red apples, washed, finely sliced
  • 3 sticks celery, thinly sliced
  • 3 ounces walnut halves
  • ¼ cup mayonnaise
  • 1 teaspoon Dijon mustard
  • 1 lemon, juiced
  • salt and pepper, to taste

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