Sticky Barbecue Ribs With Waldorf Salad | Aussie Beef & Lamb | Food Service | North America
www.foodservice.aussiebeefandlamb.com
Get ready to get your hands dirty! Our Sticky Barbecue Ribs with Waldorf Salad recipe is a messy, yummy and totally worth it meal - go for it!
Ingredients
- 10 x 4-point Australian lamb double ribs
- 4 ounces barbecue rub seasoning
- 1 teaspoon liquid smoke
- ¼ cup vegetable oil
- 1 cup barbecue sauce
- ½ cup maple syrup
- 5 red apples, washed, finely sliced
- 3 sticks celery, thinly sliced
- 3 ounces walnut halves
- ¼ cup mayonnaise
- 1 teaspoon Dijon mustard
- 1 lemon, juiced
- salt and pepper, to taste
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