Sticky Lamb Ribs – Australian Meat Emporium

Ingredients

• ¼ cup honey
• ⅓ cup (80ml) soy sauce
• 2 tablespoons rice wine vinegar
• 2 teaspoons brown sugar
• 2 garlic cloves, crushed
• 1 tablespoon olive oil
• 1.3kg Grass fed lamb full plate rib
• 2 spring onions, sliced
• 1 long red chili, sliced
• 1 tablespoon chives, chopped