Sticky Beer and Mustard Barbecued Pork Ribs | New Idea

Sticky Beer and Mustard Barbecued Pork Ribs | New Idea

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Sticky Beer and Mustard Barbecued Pork Ribs - Perfectly cooked with a tasty glaze. Serves 4-6. Get the recipe now!

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Ingredients

  • 1.5kg American-style pork spare ribs, halved
  • Char-grill corn cobs and mixed salad leaves, to serve
  • 2/3 cup smoky barbecue sauce
  • 1/3 cup tomato sauce
  • 2 tblsps brown sugar
  • 2 tblsps apple cider vinegar
  • 1 tblsp wholegrain mustard
  • 45ml bottle pale ale beer

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