Sticky Beer and Mustard Barbecued Pork Ribs | New Idea
Sticky Beer and Mustard Barbecued Pork Ribs - Perfectly cooked with a tasty glaze. Serves 4-6. Get the recipe now!
Ingredients
- 1.5kg American-style pork spare ribs, halved
- Char-grill corn cobs and mixed salad leaves, to serve
- 2/3 cup smoky barbecue sauce
- 1/3 cup tomato sauce
- 2 tblsps brown sugar
- 2 tblsps apple cider vinegar
- 1 tblsp wholegrain mustard
- 45ml bottle pale ale beer
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