Crispy Brussels with Lemon Aioli – Dusted
Okay, before we even get into the recipe, there is one thing we need to discuss...I discovered this about a year ago and was in utter shock. Did you know it’s spelled Brussels Sprouts with an S...
Ingredients
- 2 lbs Brussels sprouts
- Parmesan Cheese Block (for shredding)
- Salt and Pepper to taste
- 1 tbsp Tajin Seasoning
- ¾ cup Mayo
- Juice of ½ lemon
- Zest from 1 lemon
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