Crispy Roasted Brussels Sprouts with Lemon Yogurt Sauce - Better Than Bouillon

Ingredients

• 1 lb Brussels sprouts, trimmed and quartered
• 2 Tbsp Better Than Bouillon Seasoned Vegetable Base
• 3 Tbsp olive oil, devided
• 1 cup plain Greek yogurt
• 2 Tbsp lemon juice
• 2 cloves garlic, minced
• .5 tsp dried oregano