Tangy Citrus Steaks | Publix Super Markets
Tangy Citrus Steaks
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.publix.com.
Ingredients
- 1/2-inch piece fresh ginger
- 1/4 cup orange juice
- 1 tablespoon honey
- 1 tablespoon sherry vinegar
- 1/2 teaspoon kosher salt
- 2 tablespoons jalapeño hot sauce
- 2 (1-inch-thick) boneless grilling steaks (such as New York strip, ribeye, or sirloin; about 1 1/2 lb)
- Large zip-top bag
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