Chicken Pozole Verde Recipe

Name: Chicken Pozole Verde Recipe
Ingredients: 2 pounds boneless skinless chicken thighs; 1 pound tomatillos, (husks removed and rinsed); 1 large onion, (chopped); 3 jalapeño peppers, (halved (seeds removed if you don't want it spicy)); 2 cloves garlic; 1 tablespoon dried oregano ((Mexican oregano preferred)); 1 teaspoon kosher salt; 6 cups broth ((chicken or vegetable)); 1 handful cilantro, (stems and leaves); 2 (15-ounce) cans white hominy, (drained and rinsed); Toppings: lime wedges, sliced radishes, Mexican oregano, thinly shredded cabbage, diced onions, cilantro

www.umami.recipes

Chicken Pozole Verde Recipe 8 servings 份量10 minutes 准备时间1 hour 10 minutes 总时间配料 2 pounds boneless skinless chicken thighs 1 pound tomatillos, (husks removed

View full recipe on www.umami.recipes

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.umami.recipes.

Share this recipe:

Cooking tools:

Blender
Dutch oven
Pot
Slotted spoon
Chef's knife
Cutting board
Fork
Measuring cup
Measuring spoon
Colander
Can opener
Stove

Ingredients

2 pounds boneless skinless chicken thighs
1 pound tomatillos, (husks removed and rinsed)
1 large onion, (chopped)
3 jalapeño peppers, (halved (seeds removed if you don't want it spicy))
2 cloves garlic
1 tablespoon dried oregano ((Mexican oregano preferred))
1 teaspoon kosher salt
6 cups broth ((chicken or vegetable))
1 handful cilantro, (stems and leaves)
2 (15-ounce) cans white hominy, (drained and rinsed)
Toppings: lime wedges, sliced radishes, Mexican oregano, thinly shredded cabbage, diced onions, cilantro