Chicken Pozole Verde

Name: Chicken Pozole Verde
Ingredients: 2 lbs. RANGER® Free Range Boneless Skinless Chicken Thighs; 1 1/2 lbs. fresh tomatillos, husked and washed; 6 cloves garlic; 1 large yellow onion rough chopped; 1-3 jalapeño peppers destemmed and chopped (remove seeds for less heat); 1 1/2 tbsp. oregano; 1 tbsp. ground cumin; 6 cups organic chicken broth; 1/2 bunch cilantro destemmed and chopped; 3-4 Anaheim chilies roasted, seeded, peeled and diced; 1 25 oz. can Hominy drained; 1 oz. lime juice; salt; pepper; Toppers; thin-sliced radishes, thin-sliced jalapeños, crumbled cotija cheese, sour cream, avocados, lime wedges, diced onions, and corn chips.

www.drapervalleyfarms.com

CHECK OUT OUR RECIPE BOOKLET! - Back PRINT THIS RECIPE: | 2 lbs. | RANGER® Free Range Boneless Skinless Chicken Thighs | | 1 1/2 lbs.

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.drapervalleyfarms.com.

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Ingredients

2 lbs. RANGER® Free Range Boneless Skinless Chicken Thighs
1 1/2 lbs. fresh tomatillos, husked and washed
6 cloves garlic
1 large yellow onion rough chopped
1-3 jalapeño peppers destemmed and chopped (remove seeds for less heat)
1 1/2 tbsp. oregano
1 tbsp. ground cumin
6 cups organic chicken broth
1/2 bunch cilantro destemmed and chopped
3-4 Anaheim chilies roasted, seeded, peeled and diced
1 25 oz. can Hominy drained
1 oz. lime juice
salt
pepper
Toppers
thin-sliced radishes, thin-sliced jalapeños, crumbled cotija cheese, sour cream, avocados, lime wedges, diced onions, and corn chips.