Nutty Dark Chocolate Tart with Toasted Hazelnuts – Ripple Foods

Ingredients

• 1 1/2 cups almonds
• 1/4 cup cocoa powder
• Pinch sea salt
• 3/4 cup pitted Medjool dates
• 2 tbsp coconut oil, melted
• 1/4 cup chopped toasted hazelnuts
• 1 oz dairy-free dark chocolate, shaved
• Filling:
• 1 cup Ripple Vanilla Milk
• 7 oz dairy-free dark chocolate, finely chopped
• 1 can (15 oz) black beans, drained and rinsed
• 1/3 cup coconut sugar
• 1/4 cup almond butter
• 3 tbsp coconut oil, melted