Guilt-free rich dark chocolate and nut tart – Food & Home Magazine
This amazing recipe is the ideal treat for any occasion – it is so easy to prepare, and the flavours work perfectly together.
Ingredients
- <h3>Tart base</h3>
- 500g mixed nuts (pecan nuts,
- hazelnuts and walnuts), toasted
- 35g cocoa powder
- 10ml (2 tsp) vanilla essence
- pinch salt
- 45ml (3 tbsp) coconut oil
- 35g xylitol
- <h3>Chocolate filling</h3>
- 2 avocados, peeled and pitted
- 85g cocoa powder
- 160g xylitol
- 30ml (2 tbsp) vanilla essence
- 30ml (2 tbsp) coconut oil, melted
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