Indulge in My Easy Seared Lamb with Butter Beans

Indulge in My Easy Seared Lamb with Butter Beans

crock.recipes

Discover how to make Seared Lamb with Butter Beans Delight! This simple recipe features juicy lamb paired with creamy butter beans for a comforting meal.

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at crock.recipes.

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Cooking tools:

  • Cast iron skillet
  • Saute pan
  • Microplane
  • Dutch oven
  • Chef's knife
  • Cutting board
  • Mixing bowl
  • Measuring spoon
  • Measuring cup
  • Pot
  • Wooden spoon
  • Tongs
  • Colander
  • Stove
  • Airtight container
  • Paper towel

Ingredients

  • 4 lamb chops or loin chops (approximately 1-inch thick) (450g)
  • 2 tbsp olive oil (30ml)
  • 2 tsp fresh rosemary, minced (10g)
  • 1 tsp garlic, minced (3g)
  • 1 tsp lemon zest (5g)
  • Salt
  • black pepper
  • 2 cups cooked butter beans (canned or home-cooked) (500g)
  • 1 cup vegetable broth (240ml)
  • 1 small onion, finely chopped (100g)
  • 1 bell pepper (red or yellow), diced (150g)
  • 2 cups baby spinach (60g)
  • 1 tsp smoked paprika (3g)
  • 1 tbsp fresh parsley, chopped (3g)
  • Juice of 1 lemon (30ml)

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