Rye Bread, Russian Black

Ingredients

• 1-1/8 cups water (7/8 cup)
• 2 tbsp. cider vinegar (1-1/2 tbsp.)
• 2-1/2 cups bread flour (2 cups)
• 1 cup rye flour (1/2 cup)
• 1 tsp. salt (1 tsp.)
• 2 tbsp. butter or margarine (1-1/2 tbsp.)
• 2 tbsp. dark corn syrup (1-1/2 tbsp.)
• 1 tbsp. brown sugar (2 tsp.)
• 3 tbsp. cocoa powder (2 tbsp.)
• 1 tsp. instant coffee powder (3/4 tsp.)
• 1 tbsp. caraway seeds (2 tsp.)
• 1/4 tsp. fennel seeds (optional) (pinch)
• 2 tsp. active dry yeast (2 tsp.)