Rigatoni with Scallops | Canadian Goodness

Ingredients

• 12 1/2 oz (375 g) rigatoni
• 2 tbsp (30 mL) butter
• 1 small onion finely chopped
• 1/2 cup (125 mL) dry white wine
• 1/2 cup (125 mL) water
• 1 cup (250 mL) 35 % cream
• 1 tsp (5 mL) Italian seasoning
• 1/2 tsp (2 mL) salt
• 1/2 tsp (2 mL) pepper
• 1 tbsp (15 mL) fresh chives chopped