Rigatoni with Favourite Sauce | Canadian Goodness
This is the Rigatoni with Favourite Sauce recipe.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at dairyfarmersofcanada.ca.
Ingredients
- Canadian butter
- 2 onions finely chopped
- 6 garlic cloves sliced
- 1/3 lb (150 g) pancetta (Italian bacon) chopped
- 3 lb (1.5 kg) fresh tomatoes peeled and chopped
- Salt and black pepper to taste
- 3/4 cup (180 mL) dry white wine
- 2 fresh hot peppers chopped
- 2 lb (1 Kg) rigatoni
- Grated Canadian Parmesan cheese
- Fresh parsley
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