Schaschlikbratwurst - Not on a skewer but still really tasty

Ingredients

• 40 % pork belly (400 g)
• 30 % pork neck (300 g)
• 15 % bacon (150 g)
• 10 % pickled peppers (100 g)
• 5 % onion (50 g)
• 25 g tomato puree
• 12 1/2 g salt
• 10 g honey
• 2 g black pepper
• 2 g cumin
• 2 g curry powder
• 1 g garlic granules
• 1 g paprika powder, smoked or sweet depending on taste