Make sauerfleisch yourself - simple, fast & delicious
Today I'm going to show you how to make sauerfleisch yourself. It is simple and super fast to make.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at wurstcircle.com.
Ingredients
- 750 g pork neck
- 1 l water
- 250 g vinegar
- 200 g aspic powder
- 125 g onions
- 75 g carrots
- 20 g sugar
- 20 g salt
- 2,5 g black pepper
- 0,75 g allspice
- 0,5 g juniper berries
- 0,3 g bay leaf
- 0,1 g cloves
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