Sauerkraut Recipe - With Pork And Mettwurst - KetoKookin'
This delicious sauerkraut recipe is simple to prepare. All it needs is basically throwing all the ingredients into the pot and give them some cooking time.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at ketokookin.com.
Ingredients
- 100 grams fatback (diced)
- 600 grams pork belly (one piece, with bone)
- 600 grams kassler (I used the pig rib - description in recipe notes)
- 300 grams mettwurst sausages (4 sausages)
- 3 onions
- 2 1/2 kilograms sauerkraut (canned)
- 1 liter water
- 100 milliliters lemon juice
- 15 milliliters vinegar essence (25% acidity)
- 30 grams xylitol (or another sweetener, equivalent to 30 gram sugar)
- Salt
- Pepper
- Coriander
- Cumin
- Nutmeg
- Cardamom
- 3 bay leaves (dried)
- a pinch of cinnamon
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