Wild king prawns with XO butter and lime | Marine Stewardship Council
Wild king prawns baked with XO butter and lime in a quick, flavour-packed recipe using MSC-certified sustainable seafood.
Ingredients
- 12 MSC certified sustainable King prawns (look for the blue fish tick)
- 4 King oyster mushrooms
- 4 cups cooked rice
- Sesame seeds
- 3 tbsp XO sauce
- 250g Butter, soft
- 2 Lime
- 1 tsp Ginger, minced
- 1 clove Garlic, minced
- 1 tsp Shallots, minced
- 1 Red chili, minced
More Like This
Wild prawn larb | Marine Stewardship Council
msc.org
Wild seared Spencer Gulf King Prawns with green vegetables and lemon mustard dressing | Marine Stewardship Council
msc.org
Wild prawn sourdough toasts with ginger dressing | Marine Stewardship Council
msc.org
How to Make the Best Grilled King Prawns with Homemade…
seafood-portal.com
Wild Chinese prawn toasts | Marine Stewardship Council
msc.org
Spring rolls with wild prawns | Marine Stewardship Council
msc.org
Scallops and prawns with XO butter - Cookidoo® – the official Thermomix® recipe platform
cookidoo.ca
Easy, Flavorful Grilled King Prawns with Savory Rice: A…
seafood-portal.com