Recipes Boeuf Bourguignon | SOSCuisine

Ingredients

• 1.4 lb beef, outside round
• 1/4 cup white flour (all purpose)
• 4 tbsp butter, unsalted
• 2 tbsp canola oil
• 1 onions
• 3/4 cup red wine
• 3/4 cup beef broth
• 2 1/2 tsp herbes de Provence
• 1 pinch salt
• ground pepper to taste
• 16 button (white) mushrooms
• 18 pearl onions
• 1/2 cup water