Recipes Boeuf Bourguignon
A classic French dish, but I've omitted the lard to make it healthier.Boeuf Bourguignon
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.soscuisine.com.
Cooking tools:
- Dutch oven
- Chef's knife
- Cutting board
- Stove
- Skillet
- Measuring cup
- Measuring spoon
- Mixing bowl
- Wooden spoon
- Whisk
- Colander
Ingredients
- 1.4 lb beef, outside round
- 1/4 cup white flour (all purpose)
- 4 tbsp butter, unsalted
- 2 tbsp canola oil
- 1 onions
- 3/4 cup red wine
- 3/4 cup beef broth
- 2 1/2 tsp herbes de Provence
- 1 pinch salt
- ground pepper to taste
- 16 button (white) mushrooms
- 18 pearl onions
- 1/2 cup water
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