Baked Tofu with Kimchi Sauce Recipe
A traditional Korean food, kimchi (spicy, fermented cabbage and vegetables) adds flavour and health kudos to this tofu dish. This recipe is triple tested
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Cooking tools:
- Kitchen scale
- Blender
- Food processor
- Oven
- Baking dish
- Refrigerator
- Saucepan
- Plate
- Fork
- Chef's knife
- Cutting board
- Measuring spoon
Ingredients
- 280g block firm tofu cut into chunky pieces
- 2 tbsp sesame seeds toasted
- 75g long-stemmed broccoli halved horizontally
- 75g sugar snap peas
- 75g baby sweetcorn
- 100g jasmine rice
- 2 spring onions thinly sliced
- a handful coriander leaves picked and stalks reserved
- 100g kimchi drained
- a thumb-sized piece ginger chopped
- 2 cloves garlic chopped
- 1 tbsp rice vinegar
- 1 tbsp soy sauce
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