Dubu Kimchi (Tofu with Stir-fried Kimchi and Pork) Recipe | Samsung Food App
Kimchi is stir-fried with pork and served with sliced tofu that has been boiled, steamed, or pan-fried.
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Cooking tools:
- Chef's knife
- Cutting board
- Skillet
- Pot
- Spatula
- Stove
- Mixing bowl
- Measuring spoon
- Paper towel
Ingredients
- 2 cups fully fermented kimchi
- 1/2 pound thinly sliced pork or pork belly
- 1/2 onion
- 2 scallions
- 1 teaspoon grated ginger
- 1 tablespoon minced garlic
- 1 tablespoon soy sauce
- 1 tablespoon sugar
- 1 tablespoon sesame oil
- 2 - 3 tablespoons gochujang (고추장), Korean red chili pepper paste
- 1 teaspoon sesame seeds
- pinch pepper
- 1 18- oz package tofu
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