Blog Archives - LUCKY PLATE

Ingredients

• supremed grapefruit (remove rind and cut out segments). Save any juice for dressing
• Olive oil
• Arugula
• Radicchio, shredded
• 1 fennel bulb, shaved (I use a cheese slicer)
• 1 cup pecorino cheese, grated
• Chives, chopped fine (about 2 tablespoons worth)
• Dijion mustard
• Black pepper
• 12 cups cherry tomatoes
• 1 cup dry Israeli couscous
• 1 can cannellini beans, no salt added, drained and rinsed
• 1-2 tablespoons lemon juice (or more to taste)
• Some smoked paprika
• Sumac
• Thyme, leaves from about 6 sprigs
• Basil, around ¼ cup or more, chopped
• One Persian cucumber, chopped
• Crumbled feta cheese, I prefer goat and or sheep's milk
• Ground black pepper
• A pinch of sea salt
• Baby potatoes, chopped
• Baby cabbage, chopped (from TJ’s or use regular sized)
• English peas (fresh)
• Lemon zest
• Thyme
• Miso paste, about 1 tablespoon maybe a bit more
• Chicken or veg broth, low sodium
• Sourdough bread, toasted