Blog Archives - LUCKY PLATE

Ingredients

• Olive oil
• Garlic (I use granulated)
• Sourdough bread, cubed
• Parmesan, finely grated
• 2 tablespoons apple cider vinegar
• Olive oil, about ¼ cup
• 1/2 teaspoon Dijon mustard
• A little maple syrup
• Artichokes in a jar (TJ’s grilled), drained, chopped
• 1 pound asparagus, cleaned, trimmed
• Sour cream, about 3 tablespoons
• Small carton of 2% Greek yogurt
• Mayo (not a lot, 1-2 tablespoons)
• Spicy pickles, chopped fine (sub. = capers?)
• A little black pepper
• Apple cider vinegar, 2-3 tablespoons
• A little mayo
• Black pepper
• 1 bag cabbage carrot mix
• 16 oz rigatoni pasta
• ¼ cup Parmesan cheese, grated
• 2-3 tablespoons sliced almonds; cook in a single layer in microwave for a minute and let cool.
• Garlic (I use powdered)
• One jar marinated artichokes (I like TJ’s grilled artichokes)
• Parsley
• 1 lemon