Vegan Fiesta Bowl - The Daily Kale
Vegan Tempeh Taco Meat, Steamed Kale, Coconut Bacon, and Spicy Pepitas in a Fiesta Bowl. Back from a year-long hiatus, The Daily Kale returns with this delicious and vibrant recipe!
Ingredients
- 1 cup unsweetened coconut flakes
- 1 tbsp. maple syrup
- 1/2 tsp liquid smoke
- 1/2 tsp chipotle powder
- 2 tbsp. coconut aminos
- 3/4 cup of cashews (soaked for 1 hour or overnight)
- 1/2-1 tsp of pink salt
- 1-2 cloves of garlic
- 1-2 tsp. lemon juice
- coconut oil
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