Skillet Roast Chicken with Schmaltzy Potatoes
This recipe for skillet roast chicken with shmaltzy potatoes was inspired by chef Samin Nosrat’s genius cooking method.
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Ingredients
- One 3- to 4-pound whole chicken
- Kosher salt
- freshly ground black pepper
- 1½ cups buttermilk
- 1½ pound baby potatoes, halved
- Extra-virgin olive oil
- Fresh chopped parsley, to garnish
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