Crispy Sesame Salmon
One of salmon's best characteristics might just be its versatility. Put it on a salad, in a rice bowl, alongside your favorite sides — there really is no wrong way to go when this favorable fish is...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at commandcooking.com.
Cooking tools:
- Mixing bowl
- Whisk
- Measuring spoon
- Skillet
- Stove
- Spatula
- Instant-read thermometer
- Plate
Ingredients
- 3 tablespoons coconut aminos or soy sauce, plus more, to taste
- 1 tablespoon rice vinegar, plus more, to taste
- 5 large cloves garlic
- 2 teaspoons toasted sesame oil
- 1 tablespoon avocado oil
- 1 pound salmon, skinless, bones removed, chopped into bite-sized chunks
- lime juice, optional, to taste
- sea salt, to taste
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