Crispy Rice with Spicy Salmon

Ingredients

• 1 cup of sushi rice
• 1 1/4 cups of water
• 2 tablespoons of rice vinegar
• 1 tablespoon of sugar
• 1/2 teaspoon of salt
• 250 grams of fresh salmon, sushi-grade
• 2 tablespoons of mayonnaise
• 1 tablespoon of sriracha sauce
• 1 tablespoon of soy sauce
• Vegetable oil for frying
• 1 ripe avocado, sliced
• 1 tablespoon of toasted sesame seeds
• 1 sheet of nori, cut into small strips
• 1 tablespoon of finely chopped chives or green onions