Mexican Manicotti Recipe: How to Make It

Name: Mexican Manicotti Recipe: How to Make It
Total time: 80 min
Ingredients: 1 pound lean ground beef; 1 can (16 ounces) refried beans; 2-1/2 teaspoons chili powder; 1-1/2 teaspoons dried oregano; 1 package (8 ounces) uncooked manicotti shells; 2-1/2 cups water; 1 jar (16 ounces) picante sauce; 2 cups sour cream; 1 cup shredded Monterey Jack or Mexican cheese blend; 1/4 cup sliced green onions; Sliced ripe olives, optional

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Serve this hearty entree with Spanish rice, homemade salsa and tortilla chips. I've also made it without ground beef, and our friends who are vegetarians requested the recipe. —Lucy Shifton,...

Keywords

mexican manicotti

View full recipe on www.tasteofhome.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.tasteofhome.com.

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