“Hombrecotti” (Mexican Manicotti) | Texas Co-op Power

Ingredients

• 8 ounces dry manicotti pasta shells
• 1 1/2 pounds boneless, skinless chicken breasts
• 1/4 cup Mexican-style seasoning blend
• 1 pound cottage cheese
• 1 can (4.5 ounces) diced green chiles, drained
• 1/2 cup diced sun-dried tomatoes in oil
• 1 cup shredded pepper jack cheese
• 1/4 cup (1/2 stick) butter
• 2 medium cloves garlic, diced
• 1/4 cup all-purpose flour
• 1/3 cup grated Parmesan cheese
• 1 1/2 teaspoons dried oregano
• 1 1/2 teaspoons salt
• 1/2 teaspoon black pepper
• 1 1/2 cups half-and-half
• 1 1/2 cups salsa verde