Pancetta-wrapped fish with lemony potatoes recipe | Good Food
Wrap up sustainable white fish in crispy bacon and serve as an all-in-one tray bake with potatoes, from BBC Good Food.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bbcgoodfood.com.
Ingredients
- 300g new potato
- 100g green bean
- small handful black kalamata olives
- zest and juice 1 lemon
- 2 tbsp olive oil
- 2 chunky pollock fillets or another sustainable white fish
- 4 slices pancetta or thinly sliced smoked streaky bacon
- few tarragon sprigs, leaves picked
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