Tomato & Gumbo Curry

Ingredients

• ½ box, House Vermont Curry Med Hot 8.11 oz.
• ½ lb. pork, chopped
• 2 onions, thinly sliced
• 1 tomato, cut into bite size pieces
• 2 Tbsp. vegetable oil
• 3¼ cups water
• 2 small potatoes, cut into 4 pieces
• 2 small eggplants, cut into bite size pieces
• 1 yellow bell pepper, cut into bite size pieces
• ½ cup okra, cut into bite size pieces