The Best Oven Ribs | Command Cooking
When you want a cookout, neither rain nor gloom of night can or should stop you from enjoying those tantalizing barbecue tastes—even if it becomes a cook-in! The Best Oven Ribs ensure you get...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at commandcooking.com.
Ingredients
- ***For the ribs:***
- 2 pounds baby back ribs
- 1/2 cup packed brown sugar
- 2 teaspoons kosher salt
- 1 tablespoon garlic powder
- 1/2 teaspoon freshly ground black pepper
- 1/2 teaspoon paprika
- 1/2 teaspoon ground mustard
- 1/4 teaspoon cayenne
- ***For the barbecue sauce:***
- 1 1/2 cups ketchup
- 1 cup packed brown sugar
- 1/2 cup water
- 1/4 cup apple cider vinegar
- 1 tablespoon Worcestershire sauce
- 1 tablespoon molasses
- 1 teaspoon kosher salt
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/4 teaspoon ground mustard
- 1/4 teaspoon paprika
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