Egg and Brown Rice Breakfast Bowl - OLDWAYS - Cultural Food Traditions OLDWAYS – Cultural Food Tradi

Ingredients

• 1 teaspoon olive oil, divided
• ¼ cup chopped zucchini
• 2 eggs
• 1 tablespoon low-fat milk
• ¼ teaspoon of dried oregano
• Dash of salt and generous grinds of black pepper
• ½ tablespoon fresh basil leaves, chopped
• ½ cup cooked brown rice
• 2 tablespoons canned cannellini beans
• ¼ cup sliced grape tomatoes
• 1 tablespoon crumbled feta cheese