Titus’ Quick Pan-Fried Trout with Lemon Butter Sauce - Eat Midwest Fish
Titus’ Quick Pan-Fried Trout with Lemon Butter Sauce Ingredients - 1-2 rainbow trout fillets (enough for two servings) - 1 Tbsp olive oil - Homemade rub* - 4
Ingredients
- 1-2 rainbow trout fillets (enough for two servings)
- 1 Tbsp olive oil
- Homemade rub*
- 4 Tbsp unsalted butter, cut into pieces
- 1 Tbsp fresh lemon juice
- salt and pepper
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