Quick Pan-Seared Trout with Lemon Herb Sauce

Quick Pan-Seared Trout with Lemon Herb Sauce

seafood-portal.com

Enjoy this quick Pan-Seared Spotted Sea Trout with a zesty lemon herb sauce. Ready in just 20 minutes! Perfect for a healthy weeknight dinner.

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Ingredients

  • 2 (6-ounce) spotted sea trout fillets, skin-on
  • Salt and black pepper, to taste
  • 1 tablespoon olive oil
  • 1 tablespoon unsalted butter
  • Juice of 1 lemon
  • Zest of half a lemon
  • 2 tablespoons fresh parsley, finely chopped
  • 1 garlic clove, minced
  • Lemon wedges (optional garnish)

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