Easter potato casserole recipe
A delicious and comforting Easter potato casserole with creamy layers of potatoes, cheese, and onions. Perfect for complementing your holiday feast and sure to impress your guests. Easy to make!
Ingredients
- 1 kg
- potatoes, peeled, sliced
- 60 g
- butter, melted
- 1 tsp
- salt
- 0.35 tsp
- pepper
- 1 medium
- onion, chopped
- 200 ml
- vegetable broth
- 100 ml
- single cream
- 450 ml
- sour cream
- 300 g
- Cheddar cheese, grated
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