Lemon Cheese Cake Cookies - Arizona Milk Producers
Bake these lemon cheesecake cookies for a bright and zesty dessert. This recipe uses real dairy for a soft, tangy, and indulgent finish.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at arizonamilk.org.
Ingredients
- ½ cup softened cream cheese
- ¼ cup powdered sugar
- ½ tsp vanilla extract
- zest from half a lemon
- 1 lemon cake box mix
- ½ cup vegetable oil
- 2 eggs
- ½ cup store-bought white frosting
- 2 cups crushed graham crackers
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