Lemon Cheesecake Cake – My Food Plans
A delightful lemon cheesecake cake with creamy richness and zesty brightness. Perfect for celebrations or satisfying sweet cravings, this recipe brings joy to every bite.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at myfoodplans.com.
Ingredients
- For the Lemon Cheesecake:
- - 16 oz (450g) cream cheese, softened
- - 1 cup (200g) granulated sugar
- - 1 tablespoon (15ml) fresh lemon juice
- - Zest of 1 lemon
- - 4 large eggs
- - 1 teaspoon (5ml) vanilla extract
- - 2 tablespoons (30g) all-purpose flour
- For the Lemon Cake:
- - 2 1/4 cups (295g) all-purpose flour
- - 1 tablespoon (12g) baking powder
- - 1/2 teaspoon (3g) salt
- - 1/2 cup (115g) unsalted butter, softened
- - 1 1/2 cups (300g) granulated sugar
- - 2 tablespoons (30g) lemon zest
- - 3/4 cup (180ml) whole milk
- - 1/4 cup (60ml) fresh lemon juice
- - 3 large eggs
- For the Lemon Cream Cheese Frosting:
- - 8 oz (225g) cream cheese, softened
- - 4 cups (480g) powdered sugar
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