Noodles with Teriyaki Broccoli and Mango Peanut Sauce - SHAPEYourFutureLife
This dish is flexible; consider serving the fillings separately so children can choose their vegetables. You get starch from the rice noodles or fiber from
Ingredients
- ¼ cabbage
- 3 carrots
- Spinach
- 3 tbsp. sesame seeds
- ½ - 1 red chili
- 1 bunch of cilantro
- 2 packs of rice noodles or whole grain noodles
- 500 g broccoli
- 1 dl soy sauce
- 2 tbsp. cold-pressed rapeseed oil
- 1 dl water
- 1 tsp. maple syrup
- 4 tbsp. lemon juice
- 2 cloves of garlic
- 4 tsp. cornstarch
- 1 ripe mango
- 2 tbsp. peanut butter
- 3 tsp. water
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