Asian Teriyaki Noodles - Feed Your Potential
This recipe offers a nutritious and appealing way to nourish your body, tailored to individual health needs—consult your doctor and dietitian for personalized guidance.
Ingredients
- 1 Tbsp extra virgin olive oil
- 1 1/2 cups medium yellow onion (trimmed, cut)
- 1 1/2 cups green scallion onions (trimmed, cut)
- 2 Tbsp fresh gingerroot (peeled, minced)
- 1 Tbsp fresh garlic cloves (peeled, minced)
- 1 1/2 cups mushrooms (trimmed, sliced)
- 3/4 cup carrots (trimmed, shredded)
- 3/4 cup red pepper (seeded, cut)
- 2 cups rice noodles (cooked according to package)
- 3 cups zucchini noodles
- 1 cup teriyaki sauce
- 3/4 tsp crushed red pepper
- 1 Tbsp toasted sesame seeds (optional)
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