bánh mì — Les Petites Gourmettes

Ingredients

• 2/3 cup mayonnaise
• 2 tablespoons red onion, finely chopped
• 1 tablespoon Sriracha
• 1/4 teaspoon salt
• 1 pound ground pork
• 2 tablespoons minced fresh basil
• 2 tablespoons minced cilantro stems
• 4 garlic cloves, peeled and minced
• 1/4 cup finely diced red onion
• 1 tablespoon fish sauce
• 1 tablespoon sugar
• 2 teaspoons cornstarch
• 1 teaspoon each; salt and freshly ground black pepper
• 2 tablespoons canola oil, for browning meatballs
• Fresh cilantro sprigs
• 1 small jalapeno, thinly sliced
• 2 carrots, peeled and julienned
• 4 large radishes, julienned
• 2 tablespoons seasoned rice vinegar
• 1 baguette, cut crosswise into four sections