Pork Bánh Mì Burger With Honey Sriracha Mayo | Foodtalk

Name: Pork Bánh Mì Burger With Honey Sriracha Mayo | Foodtalk
Ingredients: 1 1/2 pounds ground pork; 1/3 cup chopped scallion (green tops); 1/2 cup finely chopped onion; 3 ounces bean sprouts, chopped (about 3/4 cup chopped); 1 heaping teaspoon minced ginger; 1 heaping teaspoon minced garlic; 1/4 teaspoon salt; 1/4 teaspoon black pepper; 1/4 teaspoon garlic powder; 1/4 teaspoon onion powder; 3 tablespoons hoisin sauce; 1 tablespoon soy sauce; 1 tablespoon neutral oil; 3/4 cup mayonnaise; 1 tablespoon honey; 1 1/2 teaspoons Sriracha Hot Chili Sauce; baby watercress; cilantro; pickled carrots and daikon (recipe link: https://ingoodflavor.com/2014/08/01/pickled-carrots-and-daikon/); thinly sliced cucumbers; bean sprouts; 5 brioche buns

www.foodtalkdaily.com

If you want to make an impression, this Pork Bánh Mì Burger is the perfect choice. The sandwich features a hoisin-flavored ground pork patty on a brioche bun, t…

View full recipe on www.foodtalkdaily.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.foodtalkdaily.com.

Share this recipe:

Ingredients

1 1/2 pounds ground pork
1/3 cup chopped scallion (green tops)
1/2 cup finely chopped onion
3 ounces bean sprouts, chopped (about 3/4 cup chopped)
1 heaping teaspoon minced ginger
1 heaping teaspoon minced garlic
1/4 teaspoon salt
1/4 teaspoon black pepper
1/4 teaspoon garlic powder
1/4 teaspoon onion powder
3 tablespoons hoisin sauce
1 tablespoon soy sauce
1 tablespoon neutral oil
3/4 cup mayonnaise
1 tablespoon honey
1 1/2 teaspoons Sriracha Hot Chili Sauce
baby watercress
cilantro
pickled carrots and daikon (recipe link: https://ingoodflavor.com/2014/08/01/pickled-carrots-and-daikon/)
thinly sliced cucumbers
bean sprouts
5 brioche buns