Classic Pork Bánh Mì Recipe A Taste of Vietnam
Authentic Bánh Mì recipes are here My easy pork version is packed with flavor Get ready for crispy bread savory pork tangy Do Chua Give it a go
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Ingredients
- 1 pound (450g) pork shoulder, thinly sliced
- 2 tablespoons soy sauce
- 1 tablespoon fish sauce
- 1 tablespoon brown sugar
- 1 tablespoon sesame oil
- 1 teaspoon garlic, minced
- 1/2 teaspoon black pepper
- 1 cup (120g) daikon radish, julienned
- 1 cup (120g) carrots, julienned
- 1/2 cup (120ml) white vinegar
- 1/4 cup (60ml) water
- 2 tablespoons sugar
- 1/2 teaspoon salt
- 1/2 cup (120ml) mayonnaise
- 1-2 tablespoons sriracha (or to taste)
- 4 Bánh Mì rolls (or crusty baguettes, about 6-8 inches long)
- 1/4 cup (60ml) soy sauce (for drizzling)
- 1/2 cup (packed) fresh cilantro sprigs
- Optional: Sliced jalapeños (for extra heat)
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