How To Make Meyer Lemon Tart - Best Recipe | Charleston Magazine
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Ingredients
- 1 1/4 cups flour
- 1/4 cup sugar
- 1/2 cup (1 stick) cold unsalted butter, cut into pieces
- 3 Tbs. cold water
- 1/4 cup flour
- 1 tsp. baking powder
- 1/3 cup plus 1 Tbs. freshly squeezed Meyer lemon juice (from 3-4 lemons)
- 1 1/2 cup sugar
- 4 large eggs
- 1 large egg yolk
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