Meyer Lemon Tart | Nicole Frith

Name: Meyer Lemon Tart | Nicole Frith
Ingredients: 250g of homemade sweet biscuits (or as an alternative you could use Nice biscuits or plain digestive biscuits); 1 tsp finely grated Meyer lemon rind; 155g unsalted butter; 1/2 tsp nutmeg ( not essential but can add a hint of complexity); 4 Meyer lemons; 6 small organic eggs; 150g unsalted butter (cut into cubes); 3/4 cup of castor sugar ( I like things a little on the tart side but if you’re a real sweet tooth then I’d add a full cup of castor sugar); Melted butter (extra)

nicolefrith.com.au

This lemon tart recipe is super easy..... a bit of a cheat really as it uses leftover biscuits (or store-bought) instead of pastry so no blind-baking requir ...

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Ingredients

250g of homemade sweet biscuits (or as an alternative you could use Nice biscuits or plain digestive biscuits)
1 tsp finely grated Meyer lemon rind
155g unsalted butter
1/2 tsp nutmeg ( not essential but can add a hint of complexity)
4 Meyer lemons
6 small organic eggs
150g unsalted butter (cut into cubes)
3/4 cup of castor sugar ( I like things a little on the tart side but if you’re a real sweet tooth then I’d add a full cup of castor sugar)
Melted butter (extra)