French Lemon Tart Recipe | Chelsea Sugar
Those who have made this lemon tart claim it's the best ever. Try it for yourself and decide!
Ingredients
- Pastry
- 1 ½ cups flour
- ½ cup Chelsea Icing Sugar
- 125g butter, chilled and cubed (or Olivani Spread)
- finely grated rind 2 lemons
- 1 egg yolk
- 1 tablespoon iced water
- Filling
- 5 eggs
- ½ cup Chelsea Caster Sugar
- ¾ cup cream
- ½ cup lemon juice (about 2 lemons)
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