How To Make Meyer Lemon Tart - Best Recipe | Charleston Magazine

Name: How To Make Meyer Lemon Tart - Best Recipe | Charleston Magazine
Ingredients: 1 1/4 cups flour; 1/4 cup sugar; 1/2 cup (1 stick) cold unsalted butter, cut into pieces; 3 Tbs. cold water; 1/4 cup flour; 1 tsp. baking powder; 1/3 cup plus 1 Tbs. freshly squeezed Meyer lemon juice (from 3-4 lemons); 1 1/2 cup sugar; 4 large eggs; 1 large egg yolk; Confectioner’s sugar; Freshly whipped cream, for topping

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